2/3 cup brown sugar (the darker the better color of the muffins)

125 ml corn oil

2 large eggs

2 tsp vanilla extract

3 very ripe bananas, mashed

1 cup semisweet chocolate chips

Non-stick Cooking Spray

2. Combine the dry ingredients in a medium bowl and mix then set aside.  Save at least 2 tbsp of flour mix with the chocolate chips on another bowl and set aside.

3. In another bowl, combine sugar and corn oil mix them until sugar is fully dissolve.  Then add eggs one at a time, add the vanilla and the mashed bananas.

4. Add the dry mixture with your wet mixture. Stir until combined.  And then add the chocolate chips and mix just until combined.

5. Using an ice cream scooper, scoop the mixture onto the muffin tin and divide them thoroughly.

6. Bake for about 15 minutes or until toothpick inserted in the center comes out clean. Remove the muffin pan from the oven then allow to cool for about 10 minutes before removing the muffins from the pan. Cool for another 10 minutes on a wire rack before serving.