Virgin Tiramisu

by - August 18, 2015

So why I called it "Virgin Tiramisu"?  As some of you may know that I am currently pregnant and the ingredients such as raw eggs, alcohol and coffee from the classic recipe are not good for my baby.  So I made this recipe without the ingredients I've mentioned but still I can assure you that the taste is still good.

I actually made two separate Tiramisu that has coffee in it for my husband (just replace the cocoa powder with instant espresso on the ingredients) and the other two that doesn't have are for me.  And they both taste delicious.

Make sure to tag me on Instagram @meceecee12 if you happen to recreate my recipe and also you can share my recipe on Facebook and Pinterest.

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